Demi Chef, Stellenbosch

Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications.

Requirements:

• Culinary Certificate/Diploma;
• Preferably 2-3 years previous experience as a Demi Chef - De Partie;

Desired Skills:

• Excellent interpersonal- & communication skills,written and verbal;
• Strong customer service orientation with excellent people skills;
• Ability to maintain a professional working relationship with all departments;
• Comfortable in dealing with very distinguished guests;
• Honesty, Flexibility and Accountability;
• Friendly, helpful and outgoing;
• Professional manner and attitude;
• Punctual & self-disciplined;
• Extreme attention to detail.