Senior Sous Chef, Port Elizabeth
Duties: Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams Manage guest interactions relating to menu requests, dietary requirements, and special occasions, …
Chef/Assistant Kitchen Manager, Port Elizabeth
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and …
Chef/Assistant Kitchen Manager, Port Elizabeth
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Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and …
Jobs Hospitality, Tourism & Travel Port Elizabeth
Chef/Assistant Kitchen Manager, Port Elizabeth, South Africa
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and …
Chef De Partie, Gqeberha
To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinary quality, presentation, customer specifications and hygiene standards. The role also cooks, prepares and plates meals; monitors …
Chef De Partie, Gqeberha
To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinary quality, presentation, customer specifications and hygiene standards. The role also cooks, prepares and plates meals; monitors …
Sous Chef | Luxury Game Reserve | Eastern Cape | Ss, Port Elizabeth
Create Exceptional Safari Dining Experiences in the Eastern Cape! Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for a culinary professional who thrives within a remote luxury hospitality environment and is committed to delivering exceptional dining…
Remote Luxury Safari Sous Chef - Five-Star Dining, Port Elizabeth
HotelJobs is seeking a Sous Chef for a luxury game reserve in the Eastern Cape, South Africa. This position is perfect for culinary professionals who excel in high-pressure environments and are focused on providing five-star dining experiences. The Sous Chef will support the Executive Chef while…
Culinary Arts Chef Lecturer&Mentor, Port Elizabeth
The International Hotel School (Official) in Gqeberha is seeking a Chef Lecturer to join the academic team. The role focuses on teaching culinary skills and nurturing students' potential in their career paths. Candidates should have a minimum NQF 5 qualification, relevant culinary experience, and…
Sous Chef, Port Elizabeth
Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities · Lead daily kitchen operations. · Supervise and mentor junior chefs. · Ensure consistency in food…
Senior Chef Lecturer - Nelson Mandela Bay, Port Elizabeth
LOCATION: Nelson Mandela Bay Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS: …
Sous Chef, Port Elizabeth
Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities · Lead daily kitchen operations. · Supervise and mentor junior chefs. · Ensure consistency in food…
Chef de Partie - Amanvari, Port Elizabeth
…its exclusive yet inspiring setting, an exclusive 1,000‑acre community just one hour from Los Cabos International airport. Role The Chef de Partie at Amanvari is responsible for ensuring a smooth, efficient, and excellence-driven culinary operation, overseeing food preparation under the highest…
Head Chef, Port Elizabeth
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market related salary Responsibilities Plan and direct food preparation and culinary activities Modify menus or…
Strategic Sous Chef: Cost-Savvy Kitchen Leader, Port Elizabeth
Headhunters is looking for a Sous Chef in Gqeberha, South Africa. The ideal candidate will have a culinary diploma and two years of experience, a strong grasp of stock management, food costing, and team leadership. Responsibilities include optimizing procurement, maintaining kitchen standards, and…
Senior Sous Chef - Lead Kitchen, Quality&Guest Experience, Port Elizabeth
A leading recruitment agency is seeking a Kitchen Manager in Gqeberha, South Africa, to oversee daily kitchen operations. The role involves ensuring compliance with quality standards, training junior chefs, and managing guest interactions regarding menu needs. Candidates must have a strong …
Lead Chef de Partie— Luxury Resort Kitchen, Port Elizabeth
A luxury hotel company is seeking a Chef de Partie to ensure excellence in culinary operations. Located in Baja California Sur, Mexico, this role involves leading the kitchen team, ensuring high standards of food preparation and safety. The ideal candidate should have at least 3 years of experience…
Senior Sous Chef - Lead Kitchen, Quality&Guest Experience, Port Elizabeth
A leading kitchen management company in Gqeberha is seeking a dedicated kitchen manager to oversee daily operations and ensure compliance with quality standards. Responsibilities include managing guest interactions, enforcing recipes, maintaining kitchen documentation, and supporting staff …
Sous Chef - Port Elizabeth
Our Client in the Hospitality Industry is seeking to employ a Sous Chef to their team based in Port Elizabeth. Requirements Grade 12/Equivalent. Culinary Diploma/equivalent or ARPL/Trade Test from a reputable institution. 2 Years culinary experience. Strong knowledge of stock takes, food costing…
Luxury Lodge Kitchen Lead— Sous Chef, Port Elizabeth
Craven Cottage CC in Oos-Kaap, South Africa, is seeking an experienced leader for a culinary role. The ideal candidate has a degree or diploma in Culinary Arts and 5 years of leadership experience in a luxury environment. Succeeding in this role requires strong skills in food production, team …
Sous Chef, Port Elizabeth
Requirements Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years’ experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge, hotel, or cruise line environment Highly …
Senior Sous Chef, Port Elizabeth
21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure all …
Senior Sous Chef - Luxury Lodge Dining Lead, Port Elizabeth
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills, and ensure exceptional food quality.…
Chef / Assistant Kitchen Manager, Port Elizabeth
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and …
