Senior Production Manager, Port Elizabeth

Requirements:

Grade 12

Diploma/Degree in Food Science, Production Management, or related field

Minimum 8–10 years’ experience in food manufacturing, with at least 5 years in a senior production management role.

Proven experience in managing production teams in a fast-paced environment.

Strong understanding of food safety systems (HACCP, ISO, GMP).

Knowledge of South African regulatory requirements in food production.

Experience with ERP systems and production planning tools

Sound knowledge of production planning and process optimization.

Financial acumen and budget management experience.

Candidate must reside in the Port Elizabeth / Uitenhage area

Responsibilities:

Oversee daily production operations to ensure targets related to volume, quality, cost, and delivery are achieved.

Develop and implement production plans aligned with demand forecasts and business objectives.

Monitor production KPIs and implement corrective actions where necessary.

Ensure full compliance with South African food safety regulations and standards (e.g., HACCP, FSSC 22000, ISO standards).

Maintain high standards of hygiene, sanitation, and food safety across all production processes.

Lead internal and external audits and ensure readiness at all times

Lead, mentor, and develop production teams, including supervisors and line managers.

Drive a high-performance culture with a focus on accountability, engagement, and continuous improvement.

Manage workforce planning, training, and performance management.

Identify opportunities to improve productivity, reduce waste, and optimize processes.

Implement Lean Manufacturing, Six Sigma, or similar methodologies.

Drive cost-saving initiatives without compromising quality or safety.

Work closely with Quality Assurance teams to ensure product specifications are consistently met.

Address non-conformances and implement root cause analysis and corrective actions.

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