Quality Control Supervisor (FMCG), Gqeberha

Job Description

·         Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met.

·         Ensure CCP’s, OPRP’s and PRP’s are maintained

·         Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met,

·         Ensure all junior QC staff (incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to meet predetermined requirements.

·         Reporting of any and all non-conformances to QC Manager and Production Manager, with regards to all product and equipment.

·         Assist production with any root cause analysis, corrective and preventative actions.

·         Perform quality testing and inspection on raw, in-process and final product for each process.

·         Ensure traceability of raw material, in process and final product is maintained at all times

·         Ensure wastage of raw material, in -process, final product and packaging is kept to a minimum at all times.

·         Carefully assess and identify the products that do not meet the specified requirements or quality standards.

·         Carry out the necessary actions according to the reworking plan. Ensure that the rework process is well-documented and that any adjustments or modifications are accurately recorded.

·         Work with production to meet planned targets

·         Ensure all QC records are completed accurately and signed off timeously

·         Coordinate and assist with product sampling and pilot trials

Requirements

·         Grade 12

·         Qualification in Food Science, Food Technology, Microbiology, or a related field.

·         Minimum 3 years experience in quality control / food science within the food, dairy, or citrus industry.

·         In-depth knowledge of food safety regulations, HACCP, and GMP principles.

·         Proficient in MS Office

·         Valid drivers license and own transport,

·         Must be willing to work shifts,

·         Candidate must reside in the Port Elizabeth / Uitenhage area

Requirements
• Grade 12 • Qualification in Food Science, Food Technology, Microbiology, or a related field. • Minimum 3 years experience in quality control / food science within the food, dairy, or citrus industry. • In-depth knowledge of food safety regulations, HACCP, and GMP principles. • Proficient in MS Office • Valid drivers license and own transport, • Must be willing to work shifts, • Candidate must reside in the Port Elizabeth / Uitenhage area