Fruit and Vegetable - Dispatch and Receiving Supervisor - …, Port Elizabeth
Fruit and Vegetable - Dispatch and Receiving Supervisor - …, Port Elizabeth
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Port Elizabeth, South Africa
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Posted: less than a week ago
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Description
Our client, a well-established organisation operating within the fresh produce and logistics industry, is seeking to employ an experienced Fruit&Vegetable Dispatch&Receiving Supervisor to join their operations team. This role is based in Greenbushes, Port Elizabeth.
Requirements
High school diploma or equivalent (required)
Diploma or certificate in logistics, supply chain, or related field (advantageous)
3–5 years in warehouse, logistics, or fresh produce handling
At least 1–2 years in a supervisory role
Strong knowledge of fresh produce handling and quality standards
Inventory management and stock control skills
Leadership and team management abilities
Good communication and problem-solving skills
Basic computer skills (inventory systems, Excel)
Responsibilities (include but are not limited to) Receiving Operations
Supervise the offloading of incoming fruit and vegetable deliveries
Verify quantities, quality, and condition of produce against delivery notes
Ensure proper documentation and recording of all incoming stock
Reject or report damaged, spoiled, or incorrect items
Dispatch Operations
Plan and coordinate daily dispatch schedules
Ensure orders are picked, packed, and loaded accurately and on time
Verify outgoing shipments match customer orders and invoices
Monitor transport conditions to maintain freshness and quality
Inventory Control
Maintain accurate stock records and inventory levels
Conduct regular stock counts and reconcile discrepancies
Implement FIFO (First-In, First-Out) or FEFO (First-Expired, First-Out) systems
Minimize waste, spoilage, and shrinkage
Quality&Food Safety
Ensure all produce meets quality standards before storage and dispatch
Enforce hygiene, health, and safety regulations
Monitor storage conditions (temperature, humidity, cleanliness)
Ensure compliance with food safety standards (e.g., HACCP)
Team Supervision
Supervise warehouse staff, loaders, and pickers
Assign daily tasks and monitor performance
Train staff on handling procedures and safety practices
Address performance issues and maintain team discipline
Logistics&Coordination
Liaise with suppliers, drivers, and internal departments (sales, procurement)
Resolve delays, shortages, or delivery issues
Optimize workflow to improve efficiency and turnaround time
Reporting&Administration
Maintain accurate records of stock movement and incidents
Prepare daily/weekly reports on receiving and dispatch activities
Track KPIs such as order accuracy, waste levels, and turnaround time
Working Conditions
Warehouse environment (may include cold storage areas)
Early mornings, weekends, or shift work may be required
Physically demanding (standing, lifting, moving stock)
Only shortlisted candidates will be contacted. If you do not receive feedback within two weeks of applying, please consider your application unsuccessful.
#J-18808-Ljbffr
Requirements
High school diploma or equivalent (required)
Diploma or certificate in logistics, supply chain, or related field (advantageous)
3–5 years in warehouse, logistics, or fresh produce handling
At least 1–2 years in a supervisory role
Strong knowledge of fresh produce handling and quality standards
Inventory management and stock control skills
Leadership and team management abilities
Good communication and problem-solving skills
Basic computer skills (inventory systems, Excel)
Responsibilities (include but are not limited to) Receiving Operations
Supervise the offloading of incoming fruit and vegetable deliveries
Verify quantities, quality, and condition of produce against delivery notes
Ensure proper documentation and recording of all incoming stock
Reject or report damaged, spoiled, or incorrect items
Dispatch Operations
Plan and coordinate daily dispatch schedules
Ensure orders are picked, packed, and loaded accurately and on time
Verify outgoing shipments match customer orders and invoices
Monitor transport conditions to maintain freshness and quality
Inventory Control
Maintain accurate stock records and inventory levels
Conduct regular stock counts and reconcile discrepancies
Implement FIFO (First-In, First-Out) or FEFO (First-Expired, First-Out) systems
Minimize waste, spoilage, and shrinkage
Quality&Food Safety
Ensure all produce meets quality standards before storage and dispatch
Enforce hygiene, health, and safety regulations
Monitor storage conditions (temperature, humidity, cleanliness)
Ensure compliance with food safety standards (e.g., HACCP)
Team Supervision
Supervise warehouse staff, loaders, and pickers
Assign daily tasks and monitor performance
Train staff on handling procedures and safety practices
Address performance issues and maintain team discipline
Logistics&Coordination
Liaise with suppliers, drivers, and internal departments (sales, procurement)
Resolve delays, shortages, or delivery issues
Optimize workflow to improve efficiency and turnaround time
Reporting&Administration
Maintain accurate records of stock movement and incidents
Prepare daily/weekly reports on receiving and dispatch activities
Track KPIs such as order accuracy, waste levels, and turnaround time
Working Conditions
Warehouse environment (may include cold storage areas)
Early mornings, weekends, or shift work may be required
Physically demanding (standing, lifting, moving stock)
Only shortlisted candidates will be contacted. If you do not receive feedback within two weeks of applying, please consider your application unsuccessful.
#J-18808-Ljbffr
Highlights
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Company nameHeadhunters
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Job positionFruit and Vegetable - Dispatch and Receiving Supervisor - Port Elizabeth
Safety Tips
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More info about this ad
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