Head Chef, Boksburg

The Head Chef plays a critical leadership role in overseeing Air Chefs’ national culinary operations and management of food production for clients thereby driving the short, medium and long-term sustainability of the organisation. The role is essential in ensuring that production standards i.e. food safety, quality consistency and compliance, in accordance with bothlocal and international standards, are aligned throughout the different catering units and channels throughout the business.

In addition, the role plans, co-ordinates, facilitates and manages the food production processes in collaboration with various departments throughout the manufacturing value chain and ensures optimal availability of resources and materials to support production processes and deployment to extract maximum value while minimising wastage.

The Head Chef manages the productivity of the corporate canteens by creating efficiencies which ensures that low costs are maintained, and profitability is enhanced without compromising on food quality and standards whilst driving sales volumes.

#J-18808-Ljbffr