Junior Stores Manager (Workshop), Durban

DUTIES AND RESPONSIBILITIES:

Overseeing overall operation of the restaurant/ take-away

Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained

Overseeing and managing stock control, purchasing and orders

Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away

Maximising profitability and meeting sales and GP% targets, including motivating staff

Managing staff including discipline and work rosters

Work within a team and drive the restaurant/take-away forward

Ensuring compliance with health and safety regulations

REQUIREMENTS:

Restaurant and Fast-Food Service experience. Minimum 1-year related experience required

GAAP/ Micros experience and knowledge - advantageous

Management skills

Organizational skills

Customer Service and good verbal communication skills

Problem-solving skills

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