General Managers | JHB | Premium Hospitality Group, Johannesburg

General Managers | JHB | Premium Hospitality Group A dynamic and expanding hospitality group is looking for high-caliber

GENERAL MANAGERS

to lead their flagship restaurant units. With a portfolio including

Greek, Italian, and Steakhouse

concepts, the group is seeking hospitality professionals who excel in high-volume, premium environments and are ready for an immediate start.

Positions are available at established, high-traffic locations in both

Parkhurst

and

Bryanston .

Key Responsibilities

Daily Operations:

Lead all front-of-house and back-of-house functions to ensure a seamless guest experience.

Financial Management:

Take ownership of the unit’s P&L, including effective management of stock, wastage, labor costs, and daily turnovers.

Team Development:

Recruit, train, and inspire a high-performing team, fostering a culture of excellence and professional service.

Guest Relations:

Act as the face of the brand, building local loyalties and resolving guest feedback with professionalism.

Standard Maintenance:

Ensure strict adherence to brand standards, health and safety protocols, and internal SOPs.

Candidate Requirements

Experience:

A minimum of 5 years in restaurant management, with specific experience in premium casual dining or upscale steakhouse environments.

Leadership Style:

A hands-on leader who leads from the front, especially during peak service periods.

Business Skills:

Strong proficiency in point-of-sale systems (e.g., GAAP, Micros), inventory software, and basic financial reporting.

Interpersonal Skills:

Exceptional communication skills and the ability to manage diverse teams and high-profile clientele.

Availability:

Immediate joiners are highly preferred to meet the group’s expansion timelines.

Remuneration

Highly competitive market-related salary.

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