Production Manager (Meat Butchery and Deli), Barberton

Duties and responsibilities

• Responsible for all meat processing in high through put meat butchery and deli.
• Should manage block men under his care as well as processing and packaging of meat.
• Planning of meat orders and processing.
• Stock management and waste minimization.

Requirements

• Minimum 7 years' experience in the meat industry.
• Qualified and experience as a block man.
• Experience as a production manager for 5 or more years in a similar role.
• Computer literate with knowledge of recipes and block tests utilizing software.
• Knowledge and experience using Microsoft Word and Excel is important as well.
• Own transport.
• Code B license.