Processed Cheese Supervisor, Queenstown

This position carries full accountability for production outputs, quality standards, team performance and compliance and will report directly to the Production Manager.

The role exists to ensure that production targets, food safety standards and continuous improvement objectives are achieved in alignment with the company’s operational strategy and customer expectations.

Requirements:

• Grade 12 / Matric / Equivalent.
• Relevant qualification in Food Technology, Dairy Processing, or equivalent
• Minimum NQF 4 required and NQF 5+ and further dairy certifications advantageous
• Minimum 5 years’ experience in processed cheese manufacturing, including supervisory experience
• Extensive technical experience in slice-on-slice cheese production (non-negotiable)
• In-depth understanding of FSSC 22000 version 6 including implementation and audit readiness
• Strong working knowledge of high care manufacturing environments and HACCP Principles
• Proven track record in managing production KPI’s including yield waste, quality and efficiency

Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position.
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.