Pork Deboner, Sandton

Duties and Responsibilities:

• Cutting, grinding, and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Qualifications

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments?
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts
• Strong communication, task management, and customer service skills.
• Hands-on experience in deboning?
• Hygiene training would be advantageous.

Skills

• Safety-conscious approach.
• Good practical butchery skills and hand-eye coordination.
• Good spatial awareness/judgment.
• Mental arithmetic skills.
• Attention to detail and dexterity.
• Interest in meat and meat preparation, and food in general.