F&B Manager, Witbank

One of our holiday destinations is looking to recruit an experienced F&B Manager / Function Co-ordinator. Located a stone throw away from Emalahleni. The successful incumbent will be responsible for all functions by delivering an excellent guest experience. For instance, revenue, food costs, budget, inventories, hygiene, and stock, forecasting, planning and F&B orders. The successful incumbent would maximize sales and revenue, improve and maintain sales and profitability. supervise Restaurants, Bars, and conference location effectively.

A live in position

This position needs to be filled imm

Duties and responsibilities

• Purchasing F&B stock
• Stock control
• Goods receiving
• stock takes
• Planning of F&B budgets
• costing of menus for restaurants
• financial reports
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture a sound environment with emphasis on motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Responsible for the standards of service delivered to the guests in the bars, dining rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
• Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a timely manner
• Maintains the highest level of sanitation throughout all food and beverage areas.
• Participates in the daily preparation of mealtimes scheduled of all F&B areas
• Responsible for the final delivery of all F&B products
• implementation of F&B policies and procedures
• Maintain proper consumption levels
• Reviews and preparing performance evaluations of all F&B Staff
• Maintaining effective cost control in all areas of the F&B department.

Qualifications

• Culinary school diploma or degree in Food service management, related field

Must

• be hold a related tertiary qualification
• have 3-5 yrs exp in similar position