FOH Manager, Randburg

High end Restaurant & Bakery based in Randburg is seeking a dynamic and experienced Front of House Manager to join their team.

Duties:
 
Supervise waiters
Give excellent customer services
Manage bookings
General planning and running of the shifts
Training junior staff members
Greet guests at assigned tables & ensure each guest 
Know all items on the menu & the basic ingredients and method of preparation of each
Take accurate food & drinks order, using the POS system (GAAP) and deliver within the specified time limits
Ensure that all orders are received timeously
Bill the guest correctly
Ensure restaurant area, fixtures & fittings are clean & hygienic
All other general floor manager duties. 
 
Requirements:
 
Grade 12
Preferably 2 years of previous experience 
Excellent communicator and very organized person
Able to interact with clients, welcoming and people’s person
Must have a background in hospitality, food service and loves good quality food
Healthy energetic, available to work weekends, early starts but no evenings
Outgoing personality
Well groomed - neat and tidy
Excellent communication skills 
An eye for detail and keeps a meticulous shop
Supervisory experience 
Strong customer service orientation and active listener
Attentive and patient for customers