Executive Chefs looking for Future Opportunities, Johannesburg
EXECUTIVE CHEFS– HOTELS&HOSPITALITY Opportunities in Cape Town, Durban, Gauteng, Port Elizabeth&Mbombela The best Executive Chefs are rarely actively looking. They’re already leading busy kitchens, mentoring teams, creating memorable guest experiences, controlling costs and setting the standard …
Executive Operations Chef | Johannesburg | Multi‑Concept …
Executive Operations Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking an accomplished Executive Operations Chef to lead the culinary strategy and operational excellence across a dynamic group of restaurants – comprising a Greek restaurant, a premium steakhouse, and an Italian…
Senior Chef Lecturer - West Rand Campus, Johannesburg
Location West Rand Campus Primary Purpose of This Job Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. Key Result Areas Coordinating, …
Pastry Chef (Boksburg, JHB), Johannesburg
Responsibilities Ensure that the baking, pastries and desserts are prepared as per specification taking into account taste, quality, garnishing, and presentation. Ensure that the packing of bread products, plating of desserts and pastries are as per specification and client requirement. Ensure …
Vacancy ALERT Senior Floor Manager,Head Chef,Sous Chef, …, Johannesburg
…and passionate hospitality professionals for the following positions: MANAGEMENT Senior Restaurant Manager Junior Restaurant Manager CHEFS Head Chef Sous Chef Pastry Chef Salary: Market-Related Excellent Career Growth Potential Requirements Minimum 5+ years’ relevant industry experience Strong…
Senior Sous Chef– Central Kitchen&Diet-Restricted Menus, Johannesburg
A catering service provider in Johannesburg seeks a Sous Chef to support the Catering Manager in overseeing daily food production and kitchen operations. The role involves ensuring high-quality meals, supervising staff, and maintaining compliance with food safety standards. Candidates should…
Head Chef, Johannesburg
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head Chef– dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine,…
Head Chef— Multi-Concept Kitchen Leader, Johannesburg
Recruit for Africa PTY Limited is seeking an accomplished Head Chef to lead multiple kitchens in Johannesburg, including a Greek restaurant, a premium steakhouse, and an Italian eatery. The ideal candidate should possess a culinary diploma and 5-7+ years of experience in fine-dining environments,…
Head Chef - Lead Italian Kitchen&Pasta Team, Johannesburg
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head Chef– dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine,…
Sous Chef Required, Johannesburg
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing&communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational Responsibiliti …
Senior Head Chef– Fine Dining: Culinary Leadership, Johannesburg
Lumina Personnel is seeking a talented Senior Head Chef for a prestigious restaurant in Johannesburg's Northern Suburbs. This role emphasizes leadership in a fine dining context, where culinary excellence meets hospitality. The ideal candidate will possess 7-10+ years of fine dining experience and…
Executive Chef: Lead Creative, Cost-Smart Hotel Kitchens, Johannesburg
The Capital Hotels&Apartments is looking for experienced Executive Chefs to lead culinary operations across multiple regions in South Africa, including Gauteng. Candidates should have a strong background in hospitality, team leadership, and food cost management, with the ability to thrive in …
Airline Pastry Chef: Desserts, Plating&Quality Control, Johannesburg
Newrest in Johannesburg is seeking a dedicated culinary professional to prepare baking, pastries, and desserts according to specifications while ensuring compliance with hygiene and quality standards. The role requires at least a Grade 12 education, with a Certificate in Patisserie as an advantage. …
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group
Sous Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants. The ideal candidate will combine…
Fine-Dining Sous Chef: Lead, Create, Elevate Menus, Johannesburg
Lumina Personnel is seeking a talented Sous Chef for a prestigious restaurant group in Johannesburg. This role is tailored for dedicated chefs passionate about culinary excellence and high-quality dining. The Sous Chef will oversee kitchen operations, assist in menu development, manage inventory,…
Junior Sous Chef, Johannesburg
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. …
Sous Chef, Johannesburg
To support the Catering Manager in overseeing daily food production and kitchen operations, ensuring high-quality, safe, and nutritious meals are prepared and distributed efficiently across all sites. The role is responsible for maintaining food quality, consistency, compliance with food safety …
Breakfast Head Chef - Lead Morning Kitchen&Menu Creation, Johannesburg
Recruit for Africa PTY Limited is seeking a talented Breakfast Head Chef for their multi-concept restaurant group in Johannesburg. This role requires leading the breakfast kitchen operations, developing innovative menus, and ensuring a high-volume, premium breakfast service. The ideal candidate…
Sous Chef - A-La-Carte, Johannesburg
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and …
Junior Sous Chef: Fast-Track to Kitchen Leadership, Johannesburg
The Capital Hotels&Apartments in Johannesburg is seeking a skilled Sous Chef to assist the Executive Chef and lead kitchen operations. Ideal candidates will have a Culinary Arts Diploma and prior experience in a 4/5-star hotel. Responsibilities include menu development, maintaining food quality…
Pastry Chef– Fine Dining, Johannesburg
Pastry Chef– Fine Dining – Premier Restaurant Group Location: Northern Suburbs - Rosebank Johannesburg Salary: R15 000– R18 000 (negotiable) Key Responsibilities Pastry operations– Oversee pastry section, supervise staff, and maintain impeccable standards. Menu development– Create and refine…
Lead Sous Chef– A La Carte&Menu Mastery, Johannesburg
A reputable recruitment agency is seeking a Kitchen Manager in Johannesburg to oversee all kitchen operations, train staff, and ensure high-quality food service. The ideal candidate will have 7 years of culinary experience and strong leadership skills. Key responsibilities include managing food …
Sous Chef– Premier Restaurant Group, Johannesburg
Sous Chef– Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000– R20 000 (negotiable) We are looking for a talented sous chef to support our high‑end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in…
Senior Sous Chef - Fine-Dining&Multi-Concept Kitchens, Johannesburg
Recruit for Africa PTY Limited is looking for a skilled Sous Chef in Johannesburg to support the Head Chef in delivering operational excellence across multiple restaurant concepts. The ideal candidate will have a culinary diploma and 5-7 years of experience in fine-dining. Responsibilities include…
